Stay with me, if you will...
This one is much like the TINGLING LEPRECHAUN I just recently shared, but this time, it's tea. It's Irish-inspired! It's delicious! And it's a shortcut...like I do.
So I found a flavor combo that is perfect for St. Patrick's Day, or anytime, really. Like most of my afternoons, lately.
Here's what I did:
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IRISH CREME TEA LATTE'
Ingredients:
* 1 T honey (preferably local) or agave
* 1 t ground cardamom
* Irish Creme creamer (I used Bailey's, of course, but International Delight is good, too)
* Milk
* 1-4 Irish Breakfast tea bags, depending how strong you want the tea (I used Barry's brand)
* 1 t vanilla extract (optional)
Directions:
~ in a large mug, add in the honey, cardamom, and the vanilla (if using)
~ fill the mug about 1/4 of the way up with the Irish Creme creamer
~ fill the rest of the mug up with the milk, *maybe leaving about a half inch at the top
~ heat in the microwave for about 2 minutes on high
~ once the milk/cream drink is super hot, add in the tea bag(s) in to the milk to steep for about 3-5 minutes
~ when time is up, remove the tea bag(s), carefully squeeze the access liquid back into the drink, and discard the tea bag(s)
~ stir the tea really well
~ relax & sip the deliciousness
Yield: 1
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After being frothed; a delicious & fluffy tea latte' |
If you want to froth your latte', but don't have a milk-frother, and want to have the frothy foam on the latte', here's a bit of a tweak you can try if you have a mason jar:
Proceed with the first 2 steps, but then only fill the mug with milk until the whole mug is only half full. Heat up the mug in the microwave for about 1 to 1 & a half minutes. Begin to steep the tea, and then try this SPEEDY FROTHING METHOD! Plus, it will probably give you enough to fix two of these delightful drinks to share with a friend.
The flavors mixed all together are delicious!! And will make you want to be in the Emerald Isle while enjoying your newfound tea! You should enjoy it with a delightful slice of APPLE IRISH CREAM CAKE! Trust me. You're welcome!
ENJOY!
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