Now then, I love making & eating my Italian Butter Grilled Cheese (Croutons) (click HERE for recipe). Did I say "love"? Cuz I really meant...LOVE!
So I made the sandwich version, but did this, too:
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ITALIAN BUTTER PEPPERONI PIZZA GRILLED CHEESE STICKS
Ingredients:
Italian Bread, sliced (you may use regular sandwich bread)
mozzarella &/or provolone cheese, slices - 2 slices per sandwich
pepperoni slices
Italian butter (link for making in directions, below)
cooking spray
marinara sauce for dipping
Directions:
See HERE to follow Italian Butter Grilled Cheese & Italian Butter directions. I set the oven on 425 degrees F this time. Liked it much better!
In sandwich assembly, I used 1 slice mozzarella & 1 slice provolone. I placed a layer of sliced pepperoni between the 2 slices. (each sandwich, depending on size of bread slices, used 4 to 6 pepperonis)
Place sandwiches on a baking sheet or jelly roll pan in a single layer & place in the oven.
After 3-4 minutes, flip the sandwiches & then place back in the oven for another 3 minutes.
Take out of the oven then use a pizza cutter & cut each sandwich down the center lengthwise to create a "stick".
Serve with marinara sauce for dipping.
I made 10 sandwiches/ 20 sticks
** Notes:
*be sure to spray cooking sheets well with cooking spray so melted cheese won't stick to the pan.
* I used olive oil cooking spray & also love using Hormel turkey pepperoni!
* can also be made in the skillet
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ENJOY!
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